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Now all food waste, rinds, leftovers goes in the green bin. We also get to include all yard trimmings, leaves, and untreated wood like that weird short log we've had in a corner for a long time. It also turns out we produce a lot of compostable materials in the bathroom: hair, q-tips, and biodegradable dental floss, so I'm going to need a compost container in there.
But, as tempting as it is to buy some new compost bins, I'm going to take a deep breath and start with containers we already have. The city delivered a "small" food scraps bucket with the green bin, but it is ugly and flimsy. I don't want to see it on the counter and I think it may fall apart quickly with heavy use.
Yesterday, I gave a good scrubbing to the OXO compost bin we used to use when I pretended I was composting in the back yard. It had some suspicious brown stains on the inside, but vinegar and baking soda were remarkably effective. It's cute and functional, but when it came time to make lemonade and dinner I remembered I had a white three gallon bucket in the garage. I called it the dinner bucket. It was easy to throw food scraps into, and scrape plates into, and after dinner it got dumped in the green bin without hassle. For ease of use, you just can't beat a short term compost bucket without a lid to get in the way.
The challenge now will be adapting my family and myself to these new habits. We have to find a way to store and move food scraps on a daily basis. We have to get used to making a trip to the green bin after dinner, and maybe more often than that. We have to re-evaluate how much non-organic trash we make and adjust the sizes of containers we need for food scraps, trash and recycling.
You know you're a #zerowaste geek when the arrival of the green bin in the highlight of your week.
